PADUCAH, KY (March 21, 2016) – Traci Ledford of Ballard County will teach community members how to cook delicious meals on a budget next month at West Kentucky Community and Technical College.
The classes, titled “See What’s Cooking with Traci,” will be held three consecutive Tuesdays from 6 – 9 p.m. in the Anderson Technical Building, Room 159. The cost of each class is $45.
“I love to create new dishes and enjoy sharing my experiences and recipes,” said self-taught Ledford, who has been cooking from a young age. “I also teach meal planning, how to save money on groceries with less food waste, and how to make meals the whole family will enjoy on a budget,” she said.
Ledford’s classes include the following.
April 12 - Easy Homemade Mexi-Meal
Take your taste buds south of the border for a Mexican inspired meal. Learn to make a tasty chicken tamale casserole with homemade enchilada sauce. Add a delicious Mexican veggie medley to make it complete.
April 19 – Getting Down to the Delicious Basics
Learn basic tips for planning meals, shopping, storing, and preparing foods. Get to know simple, basic techniques of cooking while you prepare a basic hearty meal consisting of a delicious meatloaf, creamy mushrooms and yummy roasted red potatoes.
April 26 - Mother's Day Special
Nothing is like time shared in the kitchen. Share an evening in the kitchen for a special Mother - Daughter south of the border Fiesta. Get started with simple taquitos made with homemade salsa Verde, served with fresh five-minute guacamole. Then create a great Southwest Chicken Pasta Bake along Fried Mexican Rice - all while making lasting family memories.
To register call 270-534-3335 or online at http://ws.kctcs.edu/westkentucky, select Culinary.
The classes, titled “See What’s Cooking with Traci,” will be held three consecutive Tuesdays from 6 – 9 p.m. in the Anderson Technical Building, Room 159. The cost of each class is $45.
“I love to create new dishes and enjoy sharing my experiences and recipes,” said self-taught Ledford, who has been cooking from a young age. “I also teach meal planning, how to save money on groceries with less food waste, and how to make meals the whole family will enjoy on a budget,” she said.
Ledford’s classes include the following.
April 12 - Easy Homemade Mexi-Meal
Take your taste buds south of the border for a Mexican inspired meal. Learn to make a tasty chicken tamale casserole with homemade enchilada sauce. Add a delicious Mexican veggie medley to make it complete.
April 19 – Getting Down to the Delicious Basics
Learn basic tips for planning meals, shopping, storing, and preparing foods. Get to know simple, basic techniques of cooking while you prepare a basic hearty meal consisting of a delicious meatloaf, creamy mushrooms and yummy roasted red potatoes.
April 26 - Mother's Day Special
Nothing is like time shared in the kitchen. Share an evening in the kitchen for a special Mother - Daughter south of the border Fiesta. Get started with simple taquitos made with homemade salsa Verde, served with fresh five-minute guacamole. Then create a great Southwest Chicken Pasta Bake along Fried Mexican Rice - all while making lasting family memories.
To register call 270-534-3335 or online at http://ws.kctcs.edu/westkentucky, select Culinary.