West Kentucky Community and Technical College introduces new culinary arts instructor Chef Erik Engelland with three A’ la carte classes this fall with unique ingredients and fun titles.
The three courses will be held Tuesday evenings October 20, November 3 and November 10 from 6 – 9 p.m. in the Anderson Technical Building culinary kitchen and bistro. The cost is $45 for each class.
Participants will learn to make delicious meals and will get the chance to enjoy them when the class ends each evening. The series menu is as follows:
Tuesday, October 20
Another One Bites the Crust
The flavors of Italy will be in the air as Chef Erik teaches participants how to make simple and delicious flat breads and to toss dough like a pro. Three different styles of flat breads will be shown including Pizza Al’ Margherita and Pizza Bianca with shrimp, bacon, and tomatoes. And to finish off on a sweet note, participants will learn to bake an apple cinnamon Stromboli.
Tuesday, November 3
London Calling
Join Chef Erik as he brings the taste of London to the classroom. The menu begins with a lemon buttered asparagus salad, followed by a comforting Shepard’s pie with parsnip topping. Last but not least, participants will learn to make a chocolate Guinness stout cake.
Tuesday, November 10
A Day in the Life of Pie
Just in time for Thanksgiving, Chef Erik shares his techniques to bake the perfect pie crust. Participants will be the hit of the their family gathering by learning to make Bourbon Pecan Apple Pie and a Mile High Chocolate Ganache Cream Pie.
Participants need to bring an apron and wear closed toe shoes.
Space is limited; early registration is encouraged. Register by calling (270) 534-3335 or online at http://ws.kctcs.edu/westkentucky/category/category.aspx?C=&S=28
The three courses will be held Tuesday evenings October 20, November 3 and November 10 from 6 – 9 p.m. in the Anderson Technical Building culinary kitchen and bistro. The cost is $45 for each class.
Participants will learn to make delicious meals and will get the chance to enjoy them when the class ends each evening. The series menu is as follows:
Tuesday, October 20
Another One Bites the Crust
The flavors of Italy will be in the air as Chef Erik teaches participants how to make simple and delicious flat breads and to toss dough like a pro. Three different styles of flat breads will be shown including Pizza Al’ Margherita and Pizza Bianca with shrimp, bacon, and tomatoes. And to finish off on a sweet note, participants will learn to bake an apple cinnamon Stromboli.
Tuesday, November 3
London Calling
Join Chef Erik as he brings the taste of London to the classroom. The menu begins with a lemon buttered asparagus salad, followed by a comforting Shepard’s pie with parsnip topping. Last but not least, participants will learn to make a chocolate Guinness stout cake.
Tuesday, November 10
A Day in the Life of Pie
Just in time for Thanksgiving, Chef Erik shares his techniques to bake the perfect pie crust. Participants will be the hit of the their family gathering by learning to make Bourbon Pecan Apple Pie and a Mile High Chocolate Ganache Cream Pie.
Participants need to bring an apron and wear closed toe shoes.
Space is limited; early registration is encouraged. Register by calling (270) 534-3335 or online at http://ws.kctcs.edu/westkentucky/category/category.aspx?C=&S=28